Vegetable Pulao (Light & Fragrant)

Mar 05, 2026
Recipe
Vegetable Pulao (Light & Fragrant)

Ingredients:

2 cups Lalbaba Basmati Steam Rice

Mixed vegetables (carrot, beans, peas)

Whole spices (bay leaf, cardamom, cinnamon)

1 sliced onion

1 tbsp ghee

Salt

Method:

1. Sauté whole spices in ghee.

2. Add onion, fry till golden.

3. Add vegetables and cook 3–4 minutes.

4. Add rice + measured water.

5. Cook on moderate flame till fluffy.

✨ Perfect for lunchbox & light dinners.