JEERA KATHI
LALBABA JEERA KATHI
Basmati
Lalbaba Basmati Sella
Lalbaba Basmati Steam
Gobindo Bhog
Lalbaba Gobindo Bhog
Ratna
Lalbaba Superior Ratna
Banskathi
Lalbaba Superior Banskati
Minikit
Lalbaba Exclusive Minikit
Lalbaba Superior Minikit
Lalbaba Classic Kolkata-Style Chicken Biryani
Mar 04, 2026
Recipe
Why Lalbaba Basmati Steam?
Because it doesn’t retain extra moisture, each grain stays separate — perfect for layered dum cooking.
Ingredients:
• 2 cups Lalbaba Basmati Steam Rice
• 500g chicken (medium pieces)
• 2 potatoes (halved & fried)
• 1 boiled egg (optional)
• 1 cup curd
• Ginger-garlic paste
• Biryani masala, whole spices
• Saffron milk or kewra water
• Ghee & oil
Method:
1. Wash and boil rice uncovered till 80% done. Drain and set aside.
2. Marinate chicken with curd, spices, and salt (1 hour).
3. Cook chicken till 70% done.
4. Layer rice + chicken + potato + saffron milk.
5. Cover tightly and cook on dum (low flame) 20 minutes.
6. Rest for 10 minutes and fluff gently.
Recent Posts
